2 Teaspoons vanilla, or 1/2 vanilla bean (seeds scraped out)
2 Tablespoons maple syrup, Grade A
1 Tablespoon arrowroot
1/4Teaspoon cinnamon
Topping-
1/2 cup almonds, roughly chopped
1/2 cup almond flour
2 Tablespoons coconut oil
1/4 cup maple syrup, Grade A
Pinch of sea salt
Instructions
Preheat the oven to 325F.
In a medium bowl, whisk together the vanilla, maple syrup, arrowroot, and cinnamon. Add the sliced peaches and toss to coat. Pour the peaches into a deep dish pie pan or a 2.2 quart glass baking dish.
Mix together all the topping ingredients until fully combined, the mixture will be sticky. Drop small spoonfuls of the topping over the peaches.
Bake for 30-40 minutes until the topping is golden and the peach juices are bubbling.
Serve warm with ice cream.
Originally Submitted
9/5/2013
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