Cube the pork roast into 2 inch cubes
Add the meat, vinegar, Worcestershire sauce, and spices to the slow cooker.
Cook on high in the slow cooker for 5 hours. Alternatively, you could simmer on the stove top for 5 hours.
Let the meat drain for 1 hour, turning occasionally.
Fork shred the meat and serve on hamburger buns.
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