Whizz up 250g ripe strawberries, 100ml natural yoghurt (or apple
or orange juice) and 1 teaspoon honey in a blender or food
processor. Taste, and add a little more honey if you think you need
to. Divide the strawberry mixture between 4 ice lolly moulds, then
pop a stick into each one. Put the ice lollies in the freezer for at
least 4 hours or until solid.
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