Combine flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir until just combined.
Spray an 8X8 inch baking dish with cooking spray, then spread the batter into the bottom of the dish. Scatter blueberries evenly over the batter. Sprinkle evenly with the remaining 1/4 cup sugar.
Bake for 45-55 minutes or until center is set and the sides of the cobbler are becoming slightly browned.
Cobbler may be served warm or at room temperature. Goes very well with vanilla ice cream! Store remaining cobbler in airtight container.
Originally Submitted
9/6/2013
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