Directions-
1. Spray crock pot and evenly spread hash browns
at the bottom.
2. Crack 12 eggs in a large bowl.
3. Mix well (and slowly) using a whisk.
4. Add the milk.
5. Go ahead and sprinkle in the ground mustard.
This might sound like a weird ingredient, but I've
come to love (and use) this in most of my recipes.
6. Add plenty of salt....
...and lots of fresh pepper. Mix well and set
aside.
7. Cook the sausage on high heat, drain and set
aside.
8. Add sausage on top of hash browns.
9. Is this enough cheese? Maybe? Probably. Throw
the whole big bag in there.
10. Mix it up well. Or good, depending on where
you're from.
11. Pour the egg mixture over everything in the
crock pot. Using a wood spoon, even everything out
so it's spread evenly.
12. Turn the crock pot on low for 6-8 hours.
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