1 kilo Ful
oniion
3 tablespoons Kunserva
500ml hot water
1 chicken cube
1 garlic
salt and pepper
2 cups Kuksu Pasta (1 used tempesta of Barilla)
for 2 people and i had for 3 plates
Fry onion and broad beans together for a few
minutes. add garlic and kunserva and keep stiring
for a few minutes important that the garlic does
not get burnt. Add the hot water together with the
chicken cube and when its boiling lower heat and
add the kuksu, continue stirring all the time
until it is ready about 20 minutes. If u want u
can add a gbejna before serving.
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