2 pkts morning coffee
1 tin sweetened milk
200g ground almonds
200g cherries
200g confetura
200g rosted hazelnuts chopped roughly
3 spoons brandy
3 spoons cocoa powder(cadbury) accordingy to how
dark u want it
covering chocolate
crush biscuits add the cherries, confetura,
almonds,hazelnuts brandy and stir. add the cocoa
and finally the milk. form in a log and leave in
fridge for 2 hrs.
cover with melted chocolate. U might need to add
more brandy it depends your taste.
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