1. Place milk and syrup in blender. Cover and blend on high speed 2 seconds.
2. Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Serving
Suggestions
Turn these shakes into malts by adding about 1 tablespoon natural-flavor or flavored malted milk powder before blending.
Originally Submitted
1/27/2008
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