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Healthy Banana,Almond & Oat Cake Recipe

   
 

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     Healthy Banana,Almond & Oat Cake

Category   Breakfast - Brunch
Sub Category   Gluten-Free

Ingredients
 

Instructions
Banana,almond & oat cake (gluten free) Reheat oven 180 C. In a bowl put 1 1/2 cups oats(if you are on a gluten free diet make sure the oats are gluten free ),1/4 cup sugar ,1 teaspoon cinnamon,2 teaspoons baking powder,1/2 teaspoon baking soda,1/2 cup ground almonds and 1/2 cup raisins,I used sultanas. You can use dried cranberries,strawberries,berries or your fave raisins.In another bowl mix 1 cup mashed bananas ,5 tablespoons milk (substitute milk if you are lactose intolerrant to apple juice or another alternative) 1 large egg ,1 teaspoon vanilla . Add the liquids to the dry ingredients and mix well. Put the cake batter in a 23cm x 23cm greased tin or dish and bake for about 25 minutes . Depends on your oven . Test with a skewer to see if its ready. When it was still hot from the oven I sprinkled a mixture of some sugar,cinnamon and crushed roasted almond on top. Cut When cold . Can be eaten for breakfast. or as a snack.


Originally Submitted
9/9/2013





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