Ingredients-
2 large carrots sliced
2 marrows diced
1 large onion chopped
4 potatoes cut into chunks
1 large or 2 small turnips chopped
celery sliced
2 tablespoons tomato paste
1 dessert spoon hot curry
500g lamb (sliced leg of lamb or shanks) Leg of
lamb slices will cook faster than lamb shank .
seasoning
1.5 ltr stock or water
1 cup barley
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