Use large baking sheets that have sides to catch the grease. Vegetable spray the pans well. Roll the hamburger into balls about the size of walnuts and place 2 inches apart on the sheets. Bake at 450 degrees until brown and done. Drain on paper towels. Keep warm. In a saucepan, heat equal amounts of ketchup and grape jelly until they are blended well. Use toothpicks to dip meatballs into the sauce.
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