2 c. Mexican 4-cheese or can use just shredded cheddar cheese
Instructions
Spread the cream cheese in bottom of 9-inch pie plate. Spread the can of chili on top of the cream cheese. Place cheese on top. Microwave for 4 minutes.
Originally Submitted
9/13/2013
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You can add this JEAN’S MEXICAN DIP recipe to your own private DesktopCookbook.