Mix chicken, onion, chiles, chili powder, cumin and bread crumbs.
Add enough chicken broth to moisten. Divide into patties and press
each side into ground Cheetos, making sure that they adhere to
form a crust.
Spray a frying pan with nonstick cooking spray and heat over
medium high heat until lightly smoking. Add patties and reduce
heat to medium-low. Fry until golden-bronze on one side. Turn and
continue to fry slowly until chicken is cooked inside, about 20
minutes.
Serving
Suggestions
Serve with cheese sauce or salsa alone or on a bun.
Originally Submitted
9/13/2013
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