2 pkgs. frozen chopped spinach, thawed and drained, 1 cans cream of mushroom soup, fresh parmesan
cheese, cheddar cheese
sauted mushroom, slivered almonds(optional)
Instructions
mix drained spinach with soup and freshly grated parmesan top with cheddar and bake at 350 till starts to turn brown, stir immediatly to mix cheese and serve.
Originally Submitted
1/30/2008
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