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3(10p)=3(3-16p-9p) p=pounds of Italian sausage
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2(14n)=2(2-8n-4n) n=number of onions
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4(8c)=4(12-2c-6c) c=cups of beef broth
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(4b)/ 1/2=(4 1/2-4b-3b)/ 1/2 b=teaspoons of fresh basil
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(5d)/2 1/2=(3 1/2-2d-4d)/2 1/2 d=teaspoons of dried oregano
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.6(2c)=.6(10-c-2c) c=number of carrots
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.5(18z)=.5(3-14z-z) z=number of zucchini
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4(5v)=4(18-5v-v) v=cans of V-8 juice
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4(6t)=4(24-5t-2t) t=ounces of frozen, uncooked, cheese/meat filled tortellini
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