1 can biscuits deep fat fryer
sugar or maple frosting (recipe below)
Cut biscuits in two. Roll in ball. Deep fat fry till golden brown. Drain on paper towel. Dip in sugar.
If using maple frosting mix together-
1/2 cup powdered sugar (or so, I don’t ever measure)
1/2 tsp. maple flavoring
milk to consistency
Dip donuts in frosting. Very, very good!
Originally Submitted
9/17/2013
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