Preheat oven to 425 degrees F. Whisk pumpkin,
sweetened condensed milk, eggs, spices and salt in
medium bowl until smooth. Pour into crust. Bake 15
minutes.
Reduce oven temperature to 350 degrees F and
continue baking 35 to 40 minutes or until knife
inserted 1 inch from crust comes out clean. Cool.
Garnish as desired. Store leftovers covered in
refrigerator.
Originally Submitted
9/17/2013
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