Preheat over to 425 degrees. Brown ground beef until it is crumbly, dran if necessary, then add tomato sauce and cook until heated. While meat cooks, press pizza dough on bottom and half way up the sides of greased 9x13 baking dish. Pour meat mixture over pizza dough. Add mushrooms and green peppers. Bake, uncovered, at 425 degrees for 12 minutes. Top with cheese and bake another 5 minutes or until crust is brown and cheese melts. Cool 5 minutes before serving.
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