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Instructions |
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Simmer lentils & water for ½ hour, until tender. Drain & set aside.
• * I use PAM
• ** I eliminate
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Saute onions & garlic in oil. Stir in seasonings (except parsley), tomatoes with liquid & tomato paste. Simmer for about 10 minutes to blend flavors. Add lentils & simmer 5 minutes.
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Spread mixture in a 9” x 13” pan. Top with cheese & parsley. Bake at 325 for about 35 minutes, until bubbly.
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Serve with chips or pita cut in wedges.
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Serving
Suggestions |
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We serve this as a main dish. The original recipe called it an appetizer.
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Originally Submitted
1/31/2008
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