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Salads - Soups - Sidedishes
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None
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Ingredients |
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2 cans Le Sueur peas, drained
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1/2 C green onions, chopped
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1/2 C celery, chopped
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1/2 C green bell pepper, chopped
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1/2 C olive oil
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1/4 C wine vinegar
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1 t salt
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Pepper to taste
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1 small jar pimentoes
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Instructions |
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Mix all together and refrigerate several hours.
Serve with or without lettuce.
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Variation-
Use black eyed peas and add 2 cloves crushed garlic
and 1 T L&P.
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Originally Submitted
9/20/2013
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You can add this Le Sueur Pea Salad recipe to your own private DesktopCookbook.
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