Melt margarine or butter in 9-inch round baking pan in 350 degrees oven. Mix brown sugar, pecans and cinnamon in a small bowl; sprinkle over melted margarine or butter in pan. Arrange in pan with sides touching (biscuits will fit tightly in pan). Bake at 350 degrees for 25 to 30 minutes or until biscuits are golden brown and center biscuit is fully cooked. Invert pan immediately onto serving plate. Spread any remaining topping left in pan over top of rolls.
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