In a small microwave-safe bowl, heat the brown sugar and butter on high for 1 minute or until the sugar is dissolved; set aside. Flatten each biscuit into a
3-in. circle. Combine the sugar and cinnamon; sprinkle ½ tsp. in the center of each biscuit. Top with a cream cheese cube. Fold dough over filling; pinch the edges to seal tightly. Sprinkle ½ c. walnuts or pecans into a Pam sprayed 10-inch fluted tube pan. Layer with half of the biscuits, cinnamon-sugar and butter mixture and ½ c. walnuts or pecans. Repeat the layers. Bake at 350 degrees for 40-45 minutes or until golden brown. Immediately invert onto a serving platter. Serve warm.
|