Easy Chicken Pot Pie
1 2/3
cups Green Giant frozen mixed vegetables, thawed
1
cup cut-up cooked chicken
1
can (10 3/4 oz) condensed cream of chicken soup
1
cup Original Bisquick mix
1/2
cup milk
1
egg
Heat oven to 400F. In ungreased 9-inch pie plate, stir vegetables, chicken and soup.
In medium bowl, stir remaining ingredients until blended. Pour into pie plate.
Bake uncovered about 30 minutes or until crust golden brown.
Makes 6 servings
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