Place green beans in medium saucepay with water to cover. Bring to boil on high heat. Reduce heat to simmer; cook 4-5 min., or until crisp-tender. Meanwhile, melt butter in medium skillet on medium heat. Add almonds; cook until both almonds and butter are golden color, about 2 min. Stir in lemon juice. Drain beans. Add to skillet; stir to coat, heat through. Salt and pepper to taste.
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