3/4 cup chopped onion (I used red onions because I had them on hand, use whatever you like)
2 Tbsp. finely chopped seeded green chili pepper or jalapenos
2 Tbsp. mustard seeds
1 Tbsp. salt (I used canning/pickling salt)
2 cloves garlic, finely chopped
1 Tbsp. gingerroot, finely chopped
10 cups chopped, pitted plums (2.5 lbs)
Instructions
1. In a large, stainless steel saucepan I combined brown sugar,
granulated sugar, apple cider vinegar and chopped onion.
2. Add peppers, mustard seed, salt, garlic and ginger root and
bring the mixture to a boil over high heat, stirring constantly.
3. Add plums and returned to a boil. Reduced the heat and boiled
gently, stirring occasionally, until thick and syrupy took between
and hour and a half and two hours.
4. processed the jars in a boiling water bath for 20 minutes.
Originally Submitted
9/23/2013
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