Combine in blender container, 1 can daiquiri mix, 1/2 c. water and enough ice cubes to reach 4 cup level. Process until smooth. Pour into a 3 qt. container; set aside. Repeat procedure with remaining 1 can daiquiri mix, remaining 1/2 cup water and enough ice cubes to reach 4 cup level in blender container. Process till smooth. Cover and freeze 8 hours or until firm. Remove from freezer, let stand 15 minutes or until slush can be broken up. Add lemon-lime soft drink, stirring until smooth. To make ahead, place each mixture into a large heavy duty zipper bag; seal and freeze. When ready to use, proceed with recipe as directed using 1 1/2 cup lemon-lime soft drink per batch.
|