Cook green beans in water to cover until tender. Meanwhile, in a skillet, sauté mushrooms in butter until tender. Add onion powder and garlic powder. Drain beans; add to skillet and toss. Season with salt and pepper.
Originally Submitted
9/27/2013
0 Out of 5 from
0 reviews
You can add this GARLIC-BUTTERED GREEN BEANS recipe to your own private DesktopCookbook.