Crust-
Cut Butter into flour and salt as for the pie crust.When coarse crumbs sprinkle with water and mix. Press dough into pie pan. Put in freezer while you mix the filling.
Filling-
Whip Eggs and fold in whipping cream. Add whatever meat and vegetables you want. Spread in crust and sprinkle with cheese. Bake at 375 for 35 minutes.
Originally Submitted
9/28/2013
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