Put flour and salt in a bowl and mix. Cut in shortening. Add chilled water a little at a time. Cut in ½ w/knife. Flatten dough out w/hands. Roll
dough out ½” larger than a pie tin. Fill with filling.
Roll out 2nd ½ of dough same way and put over top of pie. Cut vent holes. Pinch to seal sides. To prevent edges browning to soon, cover w/aluminum foil until last 5 min.
Bake @350* for 30-40 min. or until knife tests done.
Originally Submitted
2/4/2008
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