Peel potatoes. Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them.
Drain water from potatoes. Put hot potatoes into a bowl. Use potato masher to mash potatoes until well mashed. Add cream cheese, sour cream and onion salt.
Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.
Originally Submitted
9/30/2013
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