Preheat oven to 150C
Place the blackberries and sugar into a saucepan and simmer until the mixture starts to thicken. Remove from the heat and set aside.
Place the butter, flour, almond meal and sugar in a food processor and pulse until it resembles fine bread crumbs. Then pulse in the egg and water until a dough forms. Remove from the processor and knead a couple of times. Press half the dough into a lines 25X20 cm tin. Pour in the filling and then roll out the remaining dough and cut into strips, lay these over the top to form a lattice pattern. Place in the oven and bake for 30mins or until golden.
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