Heat oil in large skillet,Add onions and cook until soft but not brown 6-8 mins,
. Add garlic,basil,thyme,and tarragon sprigs, anise and clove, cook stirring often, until fragrant, about 2minutes. Add tomatoes and vinegar. Cook stirring occasionally, until tomatoes release there juices and a sauce forms
10-15 minutes. Discard thyme,tarragon,and basil sprigs,star anise, and clove. Season with salt and pepper.
Cook spaghetti in salted boiling water until al dente
Drain pasta reserving 1cup pasta cooking liquid.
Add pasta and 1/2 cup pasta cooking liquid to sauce in skillet. Cook, tossing and adding more pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.
Serving
Suggestions
Add italian sausage on side
Originally Submitted
10/1/2013
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