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Instructions |
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Preheat oven to 450 deg. Peel potatoes and carefully slice each one thinly without cutting through.
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Place potatoes in microwave dish, cover with waxed paper and cook on high for 15 minutes until easily pierced with a knife.
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Transfer potatoes to metal baking dish (I put foil under them.) Carefully drizzle oil in between slices. Sprinkle with 1/2 tsp. salt and 1/4 tsp. pepper. Roast in oven for 25 minutes or until lightly browned.
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Transfer to platter and sprinkle with herbs.
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Originally Submitted
10/3/2013
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