HEAT OVEN TO 350
IN LARGE BOWL BEAT BUTTER AND SUGARS ON MEDIUM SPEED OF ELECTRIC MIXER
UNTIL CREAMY. ADD EGGS AND VANILLA. BEAT WELL. ADD OMBIEND FLOUR,
BAKING SODA, CINNAMON AND SALT. MIX WELL. ADD OATS AND RAISINS. MIX
WELL
DROP DOUGH BY ROUNDED TABLESPOONS ONTO UNGREASED COOKIE SHEETS. BAKE 8-
10 MINUTES OR UNTIL LIGHT GOLDEN BROWN. LET COOL COMPLETELY. STORE
TIGHTLY COVERED
COOL 1 INUTE ON COOKIE SHEETS. FOR BAR COOKIES PRESS DOUGH ONTO BOTTOM
OF UNGREASED 13X9 INCH BAKING PAN AND BAKE 30-35 MINUTES OR UNTIL LIGHT
GOLDEN BROWN. COOK COMPLETELY IN PAN. CUT INTO BARS. STORE TIGHTLY
COVERED
Originally Submitted
10/5/2013
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