HEAT OLIVE OIL IN A LARGE STOCKPOT OVER MED-HIGH HEAT. ADD ONION, CARROT, CELERY, GARLIC. COOK UNTIL VEGETABLES BEGIN TO SOFTEN, ABOUT 4 MINUTES.
ADD WILD MUSHROOM BLEND AND CHICKEN STOCK; SIMMER OVER MED-HGIH HEAT FOR ABOUT 15 MINUTES. STRAIN STOCK, DISCARDING (OR SAVING ALL BUT DRIED MUSHROOM) I EAT THEM!
Originally Submitted
10/5/2013
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