Heat oven to 350 degrees. Grease a 9x5 loaf pan
with oil. In a bowl, whisk together the first 5
ingredients. Carefully stir in cheese cubes until
covered in flour mixture, this will help prevent
your cheese sinking to the bottom of your loaf of
bread.
In a different bowl, whisk together the remaining
ingredients. Fold the wet mixture into the flour
and cheese mixture, stir until just combined, do
not over stir. Spread the mixture into the loaf
pan. Bake for 45-50 minutes. Let cool 10 minutes
and then remove from pan. Allow to cool for one
hour before slicing and serving.
Originally Submitted
10/7/2013
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