In a medium bowl, mix together honey, water, vinegar, ketchup, cornstarch, soy sauce and garlic. Place frozen meatballs in a slow cooker. Pour sauce over the meatballs and cook on low for 3-4 hours, stirring occasionally.
Originally Submitted
2/5/2008
0 Out of 5 from
0 reviews
You can add this Party Meatballs recipe to your own private DesktopCookbook.