I tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 milk chocolate English toffee candy bars (1.4 oz. each), chopped, divided
1 OREO Pie Crust (6oz.)
1 square BAKER'S Semi-Sweet Chocolate, melted
Instructions
Beat milk and pudding mix with whisk 2 min. Stir in 1/2 the COOL WHIP and all but 3 tbsp. candy. SPOON into crust. TOP with remaining COOL WHIP and candy. Drizzle with chocolate.
Originally Submitted
10/12/2013
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