2 quarts cranberry rasberry juice / 11/2 cup for the garnish
2 cups orange juice
1 quart of seltzer water
1/2 cup to 1 cup sugar to taste
1 orange
1-2 bottles red sugar for garnish
Instructions
In a large bowl combine 2 quarts of cranberry
resberry juice orange juice and seltzer water. Add
1/2 cup of sugar and mix untl dissolved. taste, and
add more sugar if desired.
Cut orange into 5 slices then cut each slice in
float orange slices on top of the punch.
to serve- crust the glasses pour the remaining 1/2
cup of cranberry juice in a bowl. Sread red sugar
on a plate. Dip the rim of the glasses into
cranberry juice. Then into the red sugar pour punch
into glasses
Originally Submitted
10/12/2013
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