This uses a 3-1 ratio of EVOO to fresh Lemon Juice/White Wine vinegar (hold EVOO in separate pouring measuring cup) Blend all ingredients in blender, then drizzle in the EVOO, 1-1/1/2 cups very slowly as emulsion builds (starting with a few drops to start the emulsion) then continue adding slowly til gone.)
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Many folks love Caesar Salad and wanted to pass along my all time favorite that keeps in the refrig for days and is also good as a dip. It’s basically the same recipe for traditional Caesar dressing however you use a blender to create an emulsion and it’s creamy…restaurant variety. When serving over greens, (preferably romaine but any will do) let it rest a minute or so to loosen and then toss well with croutons, sliced chicken, steak, shrimp, mushrooms, whatever is in the fridge!!!
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