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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/4 lb. spaghetti, broken into pieces
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1/2 c. chopped red onion
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salt and pepper to taste
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2 firm tomatoes, diced
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1 lg. bottle Italian salad dressing
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2 pkgs. dry Italian salad dressing
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1/2 c. chopped green pepper
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Instructions |
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Cook spaghetti as usual. Combine all ingredients and put in a covered casserole dish. Chill overnight.
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Originally Submitted
10/16/2013
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0 Out of 5 from
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You can add this SPAGHETTI SALAD recipe to your own private DesktopCookbook.
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