In a bowl, combine the barbecue sauce, wine/broth, and lemon juice. Pour 1 cup marinade into a large resealable plastic bag and add the steak. Seal bag and turn to coat. Refrigerate for 4 hours or overnight. Cover and refrigerate remaining marinade.
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Drain and discard marinade from meat. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness. Let stand 10 minutes before slicing. To serve, thinly slice across the grain. Serve with reserved marinade.
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