1 an (20oz.) pineapple chunks, drained (reseve 1/4 cup juice)
1-3/4 cups milk
1/4 cup sugar
1 pkg.(3.4 oz.) vanilla instant pudding
1 can (8oz) crushed pineapple, drained
2 cans (11 oz. each) mandarin orange segments, drained
2 cups frozen, non-dairy shipped topping thawed
3 cups miniature marshmallows
1/2 cup flaked coconut
Instructions
Cook pasta 11 minutes; rinse with cold water; drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding 2 minutes. Gently stir in pasta and remainng ingredients. Cover and refrigerate at least 5 hours and serve
Originally Submitted
10/23/2013
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