1) Preheat oven to 350F, and grease and flour a loaf pan
2) In a large bowl, combine dry ingredients, including the sugar and
excluding the walnuts/pepitas. In a smaller bowl, combine wet
ingredients.
3) Add wet to the dry and stir until just combined, then fold in
walnuts and pepitas. Pour into prepared loaf pan and sprinkle top
with extra pepitas.
4) Bake for 60 minutes, or until a toothpick can be inserted into the
middle of the loaf and come out clean. Let cool in the pan for 20
additional minutes, then transfer to a cooling rack.
Originally Submitted
10/29/2013
0 Out of 5 from
0 reviews
You can add this Pumpkin Bread recipe to your own private DesktopCookbook.