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1 to 1 1/2 pounds turkey breast tenders (cut in half if large)
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1 packet turkey gravy mix (dry)
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1 can cream of mushroom soup
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1 Tbs. mushroom-onion soup mix (dry mix, about 1/2 packet)
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or use a few tablespoons of chopped onion and dry or canned mushrooms
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salt and pepper to taste
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