|
1 to 1 1/2 pounds turkey breast tenders (cut in half if large)
|
|
1 packet turkey gravy mix (dry)
|
|
1 can cream of mushroom soup
|
|
1 Tbs. mushroom-onion soup mix (dry mix, about 1/2 packet)
|
|
or use a few tablespoons of chopped onion and dry or canned mushrooms
|
|
salt and pepper to taste
|