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Instructions |
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Cream butter and sugar; add eggs and vanilla. Stir in dry ingredients.
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Press dough through cookie press using sawtooth plate into strips on ungreased cookie
sheet.
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Break candy bars into 1-inch pieces. Place 1/4-inch apart on strips of dough. Press
another strip of dough over candy, covering completely.
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Bake at 375 for 12-15 mins. until light golden brown. Cut into pieces immediately.
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Serving
Suggestions |
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THIS RECIPE IS DOUBLED.
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Originally Submitted
11/11/2013
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