Saute Salmon pieces in olive oil after rubbing with adams teriyaki ginger rub on medium high heat for 2-3 min fleshside down or until golden brown. Turn fish over and place in pan in 400 oven for 8-10 min. Take Fish out of oven and out of pan and pour pineapple habanero sauce on and heat up and enjoy. HEB sells the rub and the pineapple habanero sauce. It's real good for you.
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