Combine egg, salt and pepper, beat with wire whisk until blended. Combine crumbs and Parmesan cheese, stirring well. Dip veal into egg mixture and dredge in crumb mixture. Saute veal in large skillet that has been sprayed with the vegetable spray. Cook until golden brown. Transfer veal to a shallow baking dish. Pour tomato sauce over veal and top with grated mozzarella. Bake at 350 degrees for 20 - 30 minutes.
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