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Instructions |
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Cook macaroni according to the package directions. Drain.
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In a saucepan, melt butter over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly stirring constantly. Stir in cheeses and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish and pour sauce over macaroni. Stir well.
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Melt butter in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika.
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Bake at 350 degrees F for 30 minutes.
Note- sauce seems runny at first, will thicken up.
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Originally Submitted
11/23/2013
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